Batch cooking is an excellent way to get ahead for the week, saving you money, time and hassle. From hearty soups and winter warmers, through roasting pan dinners, summer staples, and even innovative recipes that can be transformed into two meals with a few extra ingredients, this book ensures you'll always love your leftovers. Contains straightforward instructions for 60 versatile recipes, tips to avoid kitchen disasters, and simple solutions which revolutionise eating on a budget