Don’t the daffs on this Windblown Daffodils Medium Dish look as if a breeze is making them twirl, hand-in-hand, in a circle around the outside of the dish and on the rim inside. This is a serving dish that makes you crave for something appropriately seasonal, such as pasta primavera or fresh and zesty-like linguine with asparagus and lemon. As a medium-sized dish, it also doubles up very well as a fruit bowl – fill with waxy lemons and you’ve a bowl of spring sunshine.