Eight weeks of meal plans designed to make healthy eating effortless. Each one comes with a shopping list for six dinners and two lunches, giving you plenty of flexibility to adapt them to your routine. Get 30 (or more!) different plants a week into your diet and cut down on ultra-processed foods: real food, real flavour, and a way of eating which is satisfying and sustainable. Recipes include Fajita Traybakes, Tahini Miso Noodles, one-pan Green Herby Beans, Crispy Cauliflower Rice Bowls and 15-minute Curries. By the creator of Deliciously Ella.